With the ethno-gastronomic experience, travelers discover Atacama through the sense of taste. Each dish brought to the table is presented by Chef Lickan antai, explaining the reason for each preparation, both traditional and signature cuisine.
Sopaipillas with pebre and cachiyuyo
Dough and salsa typical of Chile with touches of the Atacama desert.
Patasca
One of the typical dishes of the Lickan antai culture.
We pick up passengers at any hotel in San Pedro de Atacama
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience