Albi is definitely a southwestern city. As the whole south west part of France, it is a land of duck (duck confit, foie gras), cheese, Gaillac wine, and rich, terroir food like the cassoulet or « aligot and saucisse » (mash potatoes with local cheese and sausage). But it is also a city where skilled and dedicated artisans live, such as artisan boulanger.
With our Albi Food Tour, you will explore its historical center while discovering food specialties and meet passionate and warm people.
Taste some of the region’s most significant dishes in a unique, fun and one-of-a-kind experience in which you will experience three hours as a local in the company of a local expert who will tell you curiosities and anecdotes about the local food tradition.
By the fountain in front of Sainte-Cécile Cathedral
Petit-déjeuner - Start the day by enjoying a typical french breakfast like « café croissant » to take-away from a local and traditional bakery, while exploring an ancient area of the city
Apéritif at a local delicatessen store - Time to try something savoury with local toasts and beverage at a lovely delicatessen/candy/local food store
Wine and Cheese - Let’s continue our foodventure inside the local market, a unique 19°c architecture. We’ll enjoy a wine tasting to go along with some french cheese, oui oui !
Le Plat - Now this is the time to sit down and enjoy a typical southwestern french dish in the historical area of Albi! You’ll taste the delicious Aligot and saucisse , a typical mash potatoe dish from the north of our region Occitanie. made with fresh cow cheese called Cantal. It is served to go along with a local pork sausage
Sweet tooth - to finish with a bit of sweetness, like we usually do in France, let’s move toward our last stop for a nice little sweet treat from a local artisan !
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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