Bread is at the heart of Portuguese culture. From rustic countryside loaves to iconic regional specialties, every bite tells a story.
In this hands-on experience, you will discover the secrets behind traditional Portuguese bread with one of your professional chefs at Cooking Lisbon.
After a warm welcome, you will dive straight into the world of baking. Learn how to prepare and shape different types of Portuguese bread using simple ingredients and traditional techniques.
During the class, you will:
- Knead and shape your own bread
- Learn about fermentation and traditional methods
- Discover regional varieties and their stories
While your bread bakes, enjoy a relaxed moment and learn more about Portuguese food culture.
At the end of the experience, you will taste everything you prepared, fresh from the oven, in a convivial and relaxed atmosphere.
Recipes will be shared so you can recreate the experience at home.
Pão de Deus
Pão com chouriço
Bolo do Caco
Guests should proceed directly to our main facilities. Our team will be waiting at the entrance to greet and check them in.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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