Traditional Tempeh Making & Cooking Balinese Cuisine

5.0
(18 reviews)

3 hours (approximately)
Offered in: English

Tempe or Tempeh is excellent food for vegan/vegetarian. Get to know more about this super food from how it is being made as well as how the local, where the food is originally from, cook it on their daily cooking. We will introduce of Balinese and Indonesia cooking with tempe as the highlight. Along with tempe, we will use all fresh ingredients from the market. The cooking is so easy, and after the class you will feel confident that you can already start cooking at home to share with family and friends.

Example Menu

Main

Tempe and Tofu Curry

This curry is seasoned Balinese base genep, special paste that originally from Bali.

Main

Tum (Tofu or Chicken)

Steamed Tofu or Chicken seasoned with Base genep wrapped with Banana Leaf

Main

Tempe Manis

Crisp sweet and sour Tempe

Main

Sayur Urab

Mix of vegetables with coconut grated seasoning

Main

Balinese Spiced Chicken Curry (or Tofu Tempe if you're vegan)

Curry that prepared with Bumbu Bali and fresh coconut milk, if you're vegan we'll make tofu / tempeh curry

Main

Tempe Mendoan

Deep fried crisp tempe, coated with rice flour and vegetable

Main

Steamed Rice

All the dishes we cook will be served with steamed rice

Main

Eggplant Sambal

The most favoured Indonesia spicy condiment.

Main

Sambal Matah - Raw Sambal

Fisherman recipes from Bali; sambal matah or raw sambal

What's Included

Bottled water
7 dishes of vegetarian Balinese or Indonesian food
Snacks
Coffee and/or Tea

Meeting and pickup

Meeting point

The complete address is : Jalan Nangka Selatan Gang Kaswari No, 6 Dangin Puri Kaja Denpasar Utara Bali. Jalan Nangka Selatan is street name Gang Kaswari is the alley on the left hand side (of the one way street). You can get here by Taxi or Grab/Gojek

End point
This activity ends back at the meeting point.

What to expect

This special vegan friendly Bali Cooking Class starts at 09.30 AM and finish by 12.30, and the Lunch.

Join us to learn more about Balinese Indonesian authentic recipes involving colorful of Indonesian vibrant spices over 3 hours cooking class. We'll use fresh plant base ingredients, and cook them all from the scratch.

During the class we'll take you to learn the highlight of Tempeh making process. Tempeh or Tempe is a Super Food, an Indonesia original from Java. Known since 1600 century, Tempe is food for everyone, rich of protein and many nutrients.

Then we'll be ready to cook our tasteful Balinese Lunch at our open air kitchen studio.

We'll make some dishes from Tempe, refreshing Sayur Urab a vegetable dish made of some greens and beans mixed with grilled coconut grated, and some local recipes. We'll add some Chicken and Tuna, or we'll skip this if you are vegan.

Finally we will enjoy our creation by sharing seven dishes of tasty Balinese Indonesian Lunch in the garden with family atmosphere of our cozy house.

Tea, coffee, water and light snack provided during the class.

Private group available upon request.

#1 Tempeh Balinese Cooking Class
Best Balinese Cooking Class

Additional info

  • Infants and small children can ride in a pram or stroller
Supplied by Ayu and Ngurah

Tags

Dining Experiences
Cooking Classes
Lunch
Small Group
Food & Drink
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 18 18 reviews
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