Tempe or Tempeh is excellent food for vegan/vegetarian. Get to know more about this super food from how it is being made as well as how the local, where the food is originally from, cook it on their daily cooking. We will introduce of Balinese and Indonesia cooking with tempe as the highlight. Along with tempe, we will use all fresh ingredients from the market. The cooking is so easy, and after the class you will feel confident that you can already start cooking at home to share with family and friends.
Tempe and Tofu Curry
This curry is seasoned Balinese base genep, special paste that originally from Bali.
Tum (Tofu or Chicken)
Steamed Tofu or Chicken seasoned with Base genep wrapped with Banana Leaf
Tempe Manis
Crisp sweet and sour Tempe
Sayur Urab
Mix of vegetables with coconut grated seasoning
Balinese Spiced Chicken Curry (or Tofu Tempe if you're vegan)
Curry that prepared with Bumbu Bali and fresh coconut milk, if you're vegan we'll make tofu / tempeh curry
Tempe Mendoan
Deep fried crisp tempe, coated with rice flour and vegetable
Steamed Rice
All the dishes we cook will be served with steamed rice
Eggplant Sambal
The most favoured Indonesia spicy condiment.
Sambal Matah - Raw Sambal
Fisherman recipes from Bali; sambal matah or raw sambal
The complete address is : Jalan Nangka Selatan Gang Kaswari No, 6 Dangin Puri Kaja Denpasar Utara Bali. Jalan Nangka Selatan is street name Gang Kaswari is the alley on the left hand side (of the one way street). You can get here by Taxi or Grab/Gojek
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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