What makes our cooking class unique is the authentic, personal experience we offer. You’ll learn directly from a Moroccan mom in her own home in Marrakech, giving you a true taste of local life. This class isn’t just about cooking; it’s about immersing yourself in Moroccan culture and hospitality. We’ll guide you through making traditional Moroccan bread, brewing refreshing mint tea, and preparing a variety of tagines—chicken, lamb, beef, or fish—along with flavorful salads like zaalouk, taktouka, and tomato salad. You'll get hands-on experience in a real family setting, learning techniques and secrets passed down through generations. It’s a wonderful opportunity to connect with Morocco’s rich culinary heritage and enjoy a meal shared in true Moroccan style. Join us for a truly memorable, cultural culinary adventure in the heart of Marrakech!
Taktouka
A vibrant mix of roasted bell peppers, tomatoes, and Moroccan spices.
Zaalook
A smoky, spiced eggplant and tomato salad with garlic and olive oil.
Moroccan Tomato Salad
A fresh and tangy blend of diced tomatoes, onions, herbs, and lemon juice.
Chicken Tagine
Tender chicken simmered with preserved lemons, olives, and fragrant spices.
Beef Tagine
Flavorful beef stewed with hearty vegetables and Moroccan spices.
Lamp Tagine
Succulent lamb slow-cooked with prunes, almonds, and a touch of cinnamon.
Couscous
A beloved Moroccan dish of fluffy steamed semolina topped with a rich medley of vegetables, spices, and your choice of tender meat or kept vegetarian.
Orange with Cinnamon
A simple yet refreshing Moroccan dessert of juicy orange slices lightly sprinkled with ground cinnamon, highlighting natural sweetness and warm spices
Fresh Seasonal Fruits:
A colorful and refreshing mix of Morocco's best in-season fruits, offering a sweet and natural finish to your meal.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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