Explore Siem Reap by Tuk Tuk as we journey through bustling night markets, legacy restaurants, locals-only eateries, and hidden food spots across the city. Along the way, you’ll uncover dishes shaped by heritage, resilience, and Cambodia’s diverse communities – including a dish born during the Khmer Rouge era, flavours from minority communities, and a beloved legacy restaurant that has fed generations. Your local foodie guide shares the stories behind the plates through food, culture, history, and daily life.
More than a tasting – a full evening of discovery.
Across 8 carefully chosen stops and 20+ tastings, enjoy everything from street food favourites to hidden local specialties, with unlimited beer and soft drinks included. End the evening with a creative cocktail or mocktail at a vibrant local bar, with hotel pickup and drop off included for a seamless experience.
We can collect you from your central Siem Reap Hotel or location or we can meet you by the Water Wheel, it is located on the river, across the street from Hard Rock Cafe, on Achar Sva St.
We can collect you from your central Siem Reap Hotel or location or we can meet you by the Water Wheel, it is located on the river, across the street from Hard Rock Cafe, on Achar Sva St.
Start at a legendary street-side grill where the same family has been cooking smoky Cambodian beef skewers for more than 45 years. Taste the skewers and hear the story behind this much-loved local tradition.
Discover a humble Cambodian rice porridge with a powerful story. Learn how this simple dish became a symbol of resilience and resourcefulness during one of Cambodia’s darkest periods, and taste the version still prepared today.
Explore the edge of Siem Reap’s night market, where tropical fruits, unusual ingredients and local snacks come alive after dark. Try something a little adventurous and discover some of Cambodia’s more unexpected flavours.
We then head to our favorite family-run roadside stall to savor two quintessential Cambodian dishes, a perfect balance of sweet, sour, salty and spicy.
Head down a backstreet to one of our tuk tuk driver’s personal favourites. Try a uniquely Cambodian dish that most visitors would never know to look for, while hearing why it holds a special place in local food culture.
Try one of Cambodia’s most intriguing flavour combinations: tender beef cooked with fresh red ants. Discover how ants are used in Cambodian cooking to add a distinctive sourness and depth of flavour, and why this unusual dish is a local favourite.
Continue to a bustling local seafood spot. Sample fresh seafood paired with Cambodia’s prized Kampot pepper and soak up the atmosphere alongside local diners.
Conclude our evening in a hidden garden oasis, sipping on a creative cocktail or mocktail inspired by local Cambodian flavors. Choose to stay and enjoy more drinks, explore the vibrant pub street, visit our favorite speakeasy, or return to your accommodation, richer in knowledge of not only Cambo cuisine, but also history, culture and everyday life.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience