3 hour cooking experience

4.9
(7 reviews)

3 hours (approximately)
Offered in: English

With the help of Chef Mohara Dole, you will learn about many different types of traditional Sri Lankan foods. You will learn many different curries (loofah, eggplant, lotus root, chicken, seafood, beetroot, etc.), rices (basmati, red raw rice, samba), and sambols. You will receive the recipes of the foods you cook so that you can recreate it in your own home. They will have a very personal insight to the island’s culture of cooking.

Example Menu

Main

Hot and spicy chicken curry

Main

Beetroot curry

Main

Lotus root curry

Main

Eggplant curry

What's Included

All ingredients for lunch/dinner are provided
Soda/Pop
Bottled water
Alcoholic Beverages

Meeting and pickup

Meeting point

Participants meet me at my home where I will welcome them with some fresh fruit juice.

End point
This activity ends back at the meeting point.

What to expect

Participants will enjoy a three hour demonstration that has been designed as a cultural adventure for food lovers. Participants will learn to make many traditional Sri Lankan dishes like curries, rices, and sambols.

Participants will join me at the stove as we prepare and share a Sri Lankan meal, which they can easily recreate in their homes. They will have a very personal insight to the island’s culture of cooking.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Cooking By Colour - Sri Lankan Cuisine with Mohara Dole in Colombo

Tags

Cooking Classes
Food & Drink
DSA non-compliant
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 7 7 reviews
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