With the help of Chef Mohara Dole, you will learn about many different types of traditional Sri Lankan foods. You will learn many different curries (loofah, eggplant, lotus root, chicken, seafood, beetroot, etc.), rices (basmati, red raw rice, samba), and sambols. You will receive the recipes of the foods you cook so that you can recreate it in your own home. They will have a very personal insight to the island’s culture of cooking.
Hot and spicy chicken curry
Beetroot curry
Lotus root curry
Eggplant curry
Participants meet me at my home where I will welcome them with some fresh fruit juice.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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