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Handmade pasta workshop by Cilento Experience
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2 hours 5 minutes (approximately)
Offered in:
German
and 3 more
Offered languages
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- German
- English
- Italian
- Spanish
A cooking class, with the idea to bring tourism closer to the South Italian culture of the Altag, the family and the people with their customs and traditions !!
Example Menu
Starter
Ravioli di ricotta in butter and sage sauce and tagliatelle in tomato sauce
Our ravioli are filled with freshly made buffalo ricotta, buffalo butter and sage from the garden. Tagliatelle in homemade tomato sauce
What's Included
Cooking class
Meeting and pickup
Meeting point
A beautiful villa with red open gate. I am waiting for you on the street. Blond, handsome young man;)
End point
This activity ends back at the meeting point.
What to expect
After a short excursion to the countryside where Michele grows his vegetables, we get to know Rosalba, who shows us how to make typical homemade tagliatelle and ravioli di Ricotta.
The ricotta is made around the corner, freshly pressed olive oil is from grandma's trees in the mountains and the sage is picked in the garden. So only regional products from the environment are used.
The kitchen is located on the flower-filled garden terrace, in the green, where we always eat, because everything should be identical and according to the Cilentan culture.
Rosalba may and wants to be questioned, because only in such a true cultural exchange can arise and that is a meaning of the thing.
Rosalba had to cook for her little brother from an early age, because her parents had to work in the fields all day, so her skills and rich experience come from there. I live now for 13 years in Cilento with my Italian family, with whom I live the southern Italian food culture daily and fully and I would like to share this experience with you.
The ricotta is made around the corner, freshly pressed olive oil is from grandma's trees in the mountains and the sage is picked in the garden. So only regional products from the environment are used.
The kitchen is located on the flower-filled garden terrace, in the green, where we always eat, because everything should be identical and according to the Cilentan culture.
Rosalba may and wants to be questioned, because only in such a true cultural exchange can arise and that is a meaning of the thing.
Rosalba had to cook for her little brother from an early age, because her parents had to work in the fields all day, so her skills and rich experience come from there. I live now for 13 years in Cilento with my Italian family, with whom I live the southern Italian food culture daily and fully and I would like to share this experience with you.
Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- All areas and surfaces are wheelchair accessible
Supplied by
Daniel Aleman Lücker
Tags
Dining Experiences
High Tea
Cooking Classes
Restaurants
Food & Drink
Excellent Quality
DSA non-compliant
Short term availability
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
from
{{currencySymbol}}{{ summaryFromPrice }}
per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}
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