The aim is to make the real Cinque Terre known, their history which is very much linked to the production of wine, for this we will take a walk in the vineyards to be able to see up close the famous dry stone walls and the vineyards clinging to the rock. Later we will visit an authentic and ancient production cellar in the country and then we will taste with a technical guide of a native sommelier of Manarola and connoisseur of the wine of the Cinque Terre and their history. We will taste 3 wines and recognize the different wine aromas and its sensations.
flat bread
Ligurian focaccia, made with olive oil by our master baker Tino
From the square of the church of Manarola continue towards the parking lots, along the road that runs along the river, at the third bridge, before the bar, go down on the left, I will be there.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience