authentic Ligurian pesto lesson

5.0
(6 reviews)

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1 hour (approximately)
Offered in: English

the course is interactive, you will use the marble mortar.
You will receive information on the history and origins of pesto and the best ingredients we will use.
You will learn to make pesto like you have never tasted before, and you will be able to make it again at home, which is why it is a unique and unforgettable experience. If you've been good, there will be a little surprise for you at the end.

What's Included

focaccia with pesto and a glass of white wine

Meeting and pickup

Meeting point

from the church square of Manarola continue towards the car parks, along the stream, before the barrier, take the bridge on the left (third bridge), I will be there.

End point
This activity ends back at the meeting point.

What to expect

you will learn to make authentic and traditional pesto, using the perfect ingredients and together with me, I will show you how to use the marble mortar, at the end you will taste the pesto you have just made on the Ligurian focaccia together with a glass of Cinque Terre white wine

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
Supplied by A Piè de Campu Experience

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Tags

Cooking Classes
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 6 6 reviews
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