Tea Tasting and Pairing Concept Workshop

5.0
(54 reviews)

1 hour 30 minutes (approximately)
Offered in: English

Fun, interactive, experimental are key elements in this tea workshop. Approach tea with 5 senses (see, touch, sniff, eat, sip, slurp, etc) guided by Vivian Mak, Founder of MingCha. You will able to understand the classification of tea (Green, Red and Oolong) and its production process. You will master the brewing technique using the traditional Gai Wan. What's more? You will learn how to pair 3 teas with 3 snacks. It will change the way you see tea.

Recommend for tea lovers or non-tea drinkers. Great for couple, friends and family with kids.

Example Menu

Starter

Jasmine Blossoms

Served in Cocktail glass as starter. Jasmine Blossoms are our signature tea. Hero product of MingCha.

What's Included

4 handcrafted teas (scented green, green, red & oolong) with 3 snacks for pairing

Meeting and pickup

Meeting point

MTR Island Line, Chai Wan Station, Exit C (5 mins walk from the station)

End point
This activity ends back at the meeting point.

What to expect

Enjoy 4 kind of premium teas from selected tea category. (Green, Scented Green, Red and Oolong); hands-on experience with Gung-fu way using traditional tea ware; tea pairing with Dried Nuts, Chocolate and Flower Honey Toasts

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for travelers with poor cardiovascular health
Supplied by MingCha Tea House

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 54 54 reviews
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