Be immersed in traditional Berber life at a private cooking class high in the Atlas Mountains, taking advantage of round-trip transfer for hassle-free access to the rural village. Visit a local souk and be welcomed into your host’s home for a lesson in how to prepare specialties, such as tajine, couscous, and mint tea, then absorb montane views as you Dine on authentic Moroccan dishes after cooking them yourself.
To get your appetite...
Chlada with Moroccan flavors (Moroccan tomato salad, peppers, eggplant zaalouk, mauve) Salad of fresh and multicolored tomatoes
To follow...
Couscous with fish, brocolis and artichokes - semolina with 7 céréals Vegetarien berber tagine Chicken tagine with preserved lemons
Desserts...
Oranges salad - almons and dates Plate of Moroccan pastries
Hotel pick-up is available; however, if you are staying in a Riad located within the old Medina, please note that pick-up will be arranged from the nearest accessible point, as many areas in the Medina are not accessible by vehicle.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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