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Offered languages
- English
- Spanish
Immerse yourself in the rich culinary traditions of Chiapas with a hands-on cooking experience that celebrates the open-fire techniques of Northern Mexico. Starting at the lively Plaza del Cerrillo, explore a local market to select fresh ingredients, chilies, and herbs. In a cozy kitchen workshop, guided by a bilingual chef, you'll roast ingredients, grind salsas in a molcajete, and craft heirloom corn tortillas. This sensory journey culminates in a communal feast featuring a seasonal three-course menu, complemented by refreshing traditional drinks and a digital recipe book to recreate the magic at home.
Example Menu
Starter
Guacamole
Guacamole is a traditional Mexican dip made from fresh avocados, lime juice, tomatoes, onions, cilantro, and chili peppers.
Main
Tamales
Tamales are one of Mexico's oldest traditional dishes, made from corn dough filled with ingredients such as meat, vegetables.
Main
Quesadillas
Quesadillas are a beloved Mexican dish made with warm corn or flour tortillas filled with ingredients such as mushrooms, squash blossoms, huitlacoche.
What's Included
Meeting and pickup
Located in El Cerrillo neighborhood, right across from the Church (Chiapa de Corzo Street, El Cerrillo Neighborhood, 29220).
What to expect
The menu varies according to the day and the food season.
Additional info
- Public transportation options are available nearby
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
You can cancel up to 24 hours in advance of the experience for a full refund.
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