Roberto knows his pigs one by one; they are raised in a semi-wild state, with carefully selected feed and cereals grown in the Tuscan countryside.
The experience is as rural as it is unforgettable; after a walk through the vineyards and the olive grove, you will have the opportunity to interact with "Ciro", the domestic pig, and to meet all his company of Cinta Senese pigs having fun in the mud. after meeting these cute animals (and maybe even taking some selfies with them), it will be time to delight your palate with a tasting platter of Cinta Senese cured meats or a quick lunch based on agricultural products, perhaps collected directly in the garden from you.
Selection of croutons
Toasted bread with garlic sauce, Tuscan crouton
Ribollita or Panzanella
Cinta Senese pork cold cuts platter
Ham, salami, crook, lard, loin, capocollo, bacon, dry sausage
Pienza Pecorino Cheese Cutting Board
Served with compotes, 3 types of cheese, fresh, semi-seasoned and Morchiato Riserva
Cantucci and vinsanto
Next to the Church of the Madonna della Querce, in front of the biggest tree there is. The tour starts at 12 noon
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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