7 French Dishes in Paris with Chef Alex

4.4
(28 reviews)

2 hours (approximately)
Offered in: German and 3 more

History
Begin your adventure with a brief tour of the iconic Mouffetard Market, one of Paris’s oldest and most picturesque markets. Admire its vibrant stalls, filled with seasonal produce, and get a taste of the Parisian lifestyle.

You're invited to our historic restaurant, where you’ll share a private table with fellow travelers from around the world, creating a convivial and truly international experience.

7-Course Tasting Menu with Wine Pairings
Indulge in a carefully curated menu of seven mini-courses showcasing the best of French cuisine. A mix of hot and cold dishes, and concluding with exquisite desserts. Every course is expertly paired with a selection of French wines—champagne, reds, whites, or rosés.

Art de Vivre
Under Chef Sommelier Alex’s guidance, you’ll learn the secrets of French dining etiquette, tasting techniques, and even how to appreciate wine like a true Parisian. Chef Alex brings a delightful mix of expertise, storytelling, and humor to every moment.

What's Included

7 dishes and 7 wines tasting
7 dishes and 7 wines tasting
7 dishes and 7 wines tasting
Private transportation

Meeting and pickup

Meeting point
98 Rue Monge

You'll meet with chef Alex next to the 98 rue Monge. He will send you a photo of how he looks that day. You can wait eather next to the Mejane café in front. The métro station is Censier Daumenton. It's 15 minutes metro from Notre Dame and ten minutes walking from the Pantheon.

End point
This activity ends back at the meeting point.

What to expect

Discover the Essence of French Cuisine: A 7-Course and 7 wine Tasting Experience in an 18th-Century Parisian Restaurant.

Embark on a culinary journey through the heart of French gastronomy, hosted by Chef Sommelier Alex in a charming 18th-century restaurant in Paris. Perfectly designed for curious food lovers, this two-hour experience combines the art of fine dining with the warmth and humor that makes French culture so irresistible.

The selection of dishes and wines depends on the seasonality and the sommelier proposal. hot and cold preparations, two or three bites to have a prefect taste of each and a glass of wine paired by Chef sommelier Alex. Exemple for dicember january : escargots, frog legs, oysters, foie gras, camembert, roquefort, tarte tatin.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
Supplied by Foodie-experiences

Tags

Dining Experiences
Wine Tastings
Cooking Classes
Wine Making Workshops
Restaurants
Breakfast
Brunch
Lunch
Dinner
Small Group
Food & Drink
Low Last Minute Supplier Cancellation Rate
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.4 Based on 28 28 reviews
5 stars
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