Marseille is a Mediterranean crossroads shaped by more than 2,600 years of trade, migration and cultural exchange. Gritty, lively and deeply connected to the sea, the city’s food tells the story of the many communities that have made the port their home.
We’ll begin near Gare St. Charles with coffee and something freshly baked before exploring neighborhoods beyond the Vieux-Port. Along the way, we’ll taste West African accras, Algerian bradj filled with dates, Marseille’s signature navettes and other specialties tied to the city’s diverse heritage.
There will also be locally caught seafood, Tunisian Jewish lemonade, Armenian charcuterie and plenty of encounters with the people keeping these traditions alive. We’ll finish near the port with apéro, joining locals for the beloved ritual of drinks, bites and conversation that captures Marseille’s unmistakable spirit.
At the top of the monumental staircase, “Escalier de la Gare Saint-Charles”, leading from Boulevard d’Athenes at Place des Marseillaises up to the main level of the train station. You will see two large lion statues. Your guide will be waiting for you just beside the lion on the left.
This tour does NOT return to the original point of departure. It ends in the Vieux-Port.
Set sail from the train station where we'll explore Marseille's migratory history with an Algerian delicacy.
We'll pop into Marseille's grandest gothic church then pop Provençal biscuits in our mouths at a classic café.
Stroll the city's most iconic boulevard and visit a colorful spice shop and market.
Wander the fragrant food stalls of a neighborhood known as the "belly of Marseille."
Learn the history behind this boat-filled harbor followed by an apéro, the city's quintessential quaff, in a former sailors' bar.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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