As Georgian food culture slowly emerges from its Soviet-era deep freeze, Tbilisi’s chefs are looking beyond their country’s borders while also reviving and safeguarding Georgia’s unique culinary traditions. The open spirit of the Silk Road is back in town, and on this epic day of eating, we’ll get a taste of what it’s all about.
Our day begins where Tbilisi got its start millennia ago, by the natural hot springs in the oldest part of the city. Here, a mosque, synagogue and Georgian Orthodox cathedral provide a panorama that tells much about the city’s diversity and its history as an important center of trade and culture and a key stop along the ancient Silk Road. Tbilisi’s strategic location made it a desirable place to occupy, and there’s no shortage of conquerors that passed through: Romans, Byzantines, Mongols, Khazars, Arabs, Persians, Ottomans, Russians and, finally, the Soviets.
Our meeting point is in front of the statue of the falcon at Waterfall Square
We’ll begin in the atmospheric old town of Tbilisi, where we will visit an underground Azeri tea house.
We will make our way to a church-run shop selling products straight from Orthodox monasteries – long-time bastions of artisanal production – here we will sample some stunning treats
In the back streets near Freedom Square we will visit an unusual wine bar for a tasting of Georgia's finest small-scale wine producers.
We will visit the oldest church in Tbilisi, an architectural and cultural treasure.
Near this famous theater, we will sit down for shkmeruli, a sizzling chicken dish and certpeice of any Georgian feast.
Near Parliament we will visit a khinkali master and sample her freshly-made dumplings.
Another stunning Cathedral we will pass by on our way to an artisanal cheese shop for a tasting.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience