Lisbon may look unmistakably Old World, but beneath its nostalgic storefronts and historic churches lies a deeply cosmopolitan city shaped by centuries of global trade and migration. On this food tour, we’ll explore that complex identity through the flavors and stories of the Lisboetas.
Starting near the Estrela Basilica, we’ll trace Lisbon’s connections to the spice trade before heading to Campo de Ourique, a neighborhood with the feel of a village within the city. We’ll sip traditional ginjinha and explore one of Lisbon’s finest markets, where longtime fishmongers, butchers and bakers work alongside newer vendors.
Along the way, we’ll taste seasonal Portuguese dishes, bacalhau, cheeses and wines, visit a family-run restaurant and a private club serving vindalho, an ancestor of Goan vindaloo. We’ll also sample savory pastries before finishing, naturally, with one of Lisbon’s best pastéis de nata.
The meeting point is the main entrance gate of the Jardim da Estrela on Praça da Estrela, directly across from the Basilica da Estrela and tram stops.
We will explore history hidden in iconic pastries and spices, as well as in convent and churches.
Campo de Ourique, a neighborhood packed with traditional food shops is also home to a small but very interesting market.
We will taste some of the best custard tarts in the city while admiring the 19th century tiles and trees.
New gothic church in a neighborhood of artists and writers
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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