The City Green Exploring the Urban Eco Reserve of Xochimilco

5.0
(304 reviews)
Mexico City, Mexico

6 to 7 hours (approximately)
Offered in: English and 1 more

Our day-long tour begins with coffee and pastries in central Mexico City before departing by private van to Xochimilco. Our first stop is the area’s vast local market, where we sample pre-Columbian dishes such as tlacoyos—oval corn-meal patties filled with fava beans, cheese, refried beans, spinach, potatoes, and more—handmade daily by local women, as well as banana leaf–wrapped tamales. As we explore, we learn about produce grown locally on the chinampas, often organically. We then follow these ingredients to their source by trajinera, cruising through canals within the ecological reserve while enjoying onboard tastings of seasonal market products. Along the way, we stop at working chinampas to meet farmers and learn about this ancient agricultural way of life. At one chinampa, we gather fresh greens to assemble a salad before cruising back to shore and returning to central Mexico City by private van.

What's Included

Bottled water
Private van to and from Xochimilco
Ride on a trajinera
Lunch
Snacks
Cannot accommodate a vegan diet

Meeting and pickup

Meeting point

Hagamos Composta Cafe Comunitaro. Address: Manzanillo 114, Roma Sur, Cuauhtémoc, 06760 Ciudad de México, CDMX

End point
This activity ends back at the meeting point.

Itinerary

Duration: 6 to 7 hours (approximately)
  • 1

    Will start the day in central Mexico City with amazing coffee and pastries at Hagamos Composta Cafe, the community center with the largest independent composting project in the country. We will then depart in a private van to the UNESCO heritage site of Xochimilco, a place for a pleasure cruise and also a vital agricultural resource. We’ll learn more about Xochimilco's culture and food and meet the people who maintain its one-of-a-kind agricultural system.

    2 hours Admission ticket free
  • 2

    Our first stop will be the vast market of the area of Xochimilco. We’ll try different pre-Columbian dishes such as tlacoyos (oval-shaped corn-meal patties filled with fava beans, cheese, refried beans, spinach, potatoes and more) handmade by local women who set up shop every morning at one of the aisles. As we explore the market we’ll learn more about the different kinds of produce that are grown locally in the chinampas.

    1 hour Admission ticket free
  • 3
    Xochimilco

    We will track the market's local products back to their source as we ride our own trajinera through part of the ecological reserve that is particularly rich in flora and fauna. Will traverse the canals – through part of the ecological reserve. As the boat glides through the canals that connect the chinampas, we’ll have an onboard tasting of seasonal products fresh from the market. After docking, we’ll return to central Mexico City by private van.

    2 hours Admission ticket included

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
Supplied by Culinary Backstreets Walks

Tags

Bus Tours
Private and Luxury
Walking Tours
Street Food Tours
Likely to Sell Out
Taco Tours
Car Tours
Small Group
Food & Drink
Excellent Quality
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 304 304 reviews
5 stars
290
4 stars
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3 stars
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2 stars
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1 star
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Likely to sell out
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