In the backstreets of eastern Paris, the city feels most alive. From Bastille to Belleville, immigrant kitchens, corner bakeries, and family-run cafés capture the flavor of a capital always reinventing itself. On this full-day walk, we’ll taste how global influences shaped modern Parisian cuisine — from Chinese canteens to North African bakeries and open-air markets — discovering where tradition and creativity meet.
We meet in front of Diamande Café, 4 Rue Sedaine, 75011 Paris, France.
This tour does NOT return to the original point of departure. It ends in Belleville area.
The fountains embody both practicality and beauty, symbolizing charity and public well-being.
This public garden is tended both by the city and by locals: It’s one of 185 shared gardens in the city.
Avenue named after Antoine-Augustin Parmentier, the man who popularized potatoes in France.
Belleville embodies Paris’ long history of immigration and cultural blending, making it a key stop to explore how migration has shaped the city’s food and identity.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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