On our Grand Bazaar food tour, we’ll start the day with a full breakfast celebrating the best of the dairy highlands in Eastern Anatolia, followed by an unusual wedding soup from Konya. Then we’ll make our way through the garment district to a cluster of Ottoman-era hans (traders’ inns), home to a guild of traditional craftsmen in their tiny workshops. There we will have an unforgettable, freshly baked pide before grazing our way in, out and around the Grand Bazaar, taking in a perfect kebab, a bite of Edirne-style liver, and a spread of seasonal, vegetarian mezes. We will drink tea and Turkish coffee in out-of-the-way places, while the sweet notes on this route begin with kadayıf, an Arabian-influenced love letter from the southern Turkish city of Gaziantep, and end with a delicious milk-soaked cake that made its way from Albania to the Istanbul. It’s Istanbul’s Bazaar Quarter as it’s never been seen — or tasted — before.
We will meet at the entrance of Çorlulu Ali Paşa Medresesi, just off Yeniçeriler Caddesi. Look for the main archway entrance that leads into the tea garden area.
Istanbul’s Bazaar Quarter is one of the world’s biggest open-air commercial centers and a historic center of small craftsmen who still carry on their tradition in the atmospheric caravanserais. On this 5-hour Grand Bazaar food tour, we will eat with these craftsmen.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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