Cooking Class at a Farmhouse in Val d'Orcia Tuscany

5.0
(2 reviews)

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5 hours (approximately)
Offered in: English

Small-group Italian cooking class at a breathtaking farmhouse set in the rolling hills of Tuscany!
Hands on experience: learn to make home-made Pasta, Tuscan roast pork with potatoes and Tiramisù

Example Menu

Main

Pasta

2 types of pasta

Main

Secondi

Chiken or pork

Dessert

Dessert

Seasonal dessert

What's Included

Dinner
Cooking lesson
Transportation to/from location

Meeting and pickup

Meeting point
End point
This activity ends back at the meeting point.

What to expect

We will cook the traditional dishes of Tuscany, Umbria, and Lazio together. Vegetarians or vegans can be accommodated. Our courses will be rich in flavor and taste and are very genuine, mostly using produce and herbs harvested from the garden. Lessons will be based on authentic cuisine taught to us by our moms and grandmothers. The recipes will be seasonal, because this area offers excellent culinary products. To start, I'll present the raw ingredients that we will use. Then I'll show you different techniques for hand-making noodles, pies, dumplings, stuffed pasta, and pizza. You'll learn techniques for sauces, roasting, and different types of cooking. Then we'll all sit together at a table and celebrate our preparations with a wonderful five-course dinner immersed in nature.

Additional info

  • Infants are required to sit on an adult’s lap
Supplied by ARTexplorer Italy

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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