In Mexico, salsa is one of the most important elements of the culinary experience. A dish can be delicious, but if we know how to pair it with a well-balanced salsa, we can highlight the complexity of its flavor.
With Chef Carrizosa, you'll have the opportunity to learn the secrets of preparing the salsas, learn the names of fresh and dried chiles, and learn their different cooking methods. Explore the variety of ingredients native to Oaxaca, learn how to make a salsas, and enjoy the experience in the Casa Crespo kitchen with a taco tasting to pair with your salsa.
We make sure to consider any allergies or dietary restrictions you may have.
Salsa verde fresca
Salsa made with tomatillos, jalapeño, onion, garlic, cilantro
Salsa de molcajete
Salsa made with roasted tomatoes, chili peppers, and garlic
Guacachile
Salsa made with jalapeños, onion, garlic, oil
Salsa macha
Salsa made with peanuts, morita, chile de árbol, oil
Guacamole
Salsa borracha
Salsa made with dried chilies and beer
Salsa de tamarindo
Chipotle chile, tamarind, onion
Salsa de jamaica
Morita chile, vinegar, hibiscus flowers
Xnipec
Red onion, habanero, sour orange juice.
Salsa de jitomate y miltomate
Roasted tomatoes and tomatillos, costeño chile, garlic
Casa Crespo, Reforma 808 at the corner with Jacobo Dalevuelta, right in front of jardin Conzatti
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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