1 Hour Oaxacan Chocolate Making Class with Mole-making and Drinks

5.0
(7 reviews)

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1 hour (approximately)
Offered in: English and 1 more

With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine. We´ll be toasting cacao beans, grinding, making chocolate bars and then will use chocolate in making a simple mole and hot chocolate.

Example Menu

Main

Mole

A mole created with dry chiles, chocolate, bread...

Dessert

Hot chocolate

A hot drink mixing chocolate and water or milk

What's Included

Snacks
Licensed Guide
Gratuities

Meeting and pickup

Meeting point

We are at Casa Crespo, in front of Conzatti park

End point
This activity ends back at the meeting point.

What to expect

During the class there will be an explanation on the use of chocolate in small communities and the importance of chocolate in Mexico. We´ll be toasting cacao beans, grinding them and making chocolate bars that later on will be using to make a simple mole and hot chocolate.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Casa Crespo Cooking Class

Tags

Dining Experiences
Cooking Classes
Dinner
Small Group
Food & Drink
Best Conversion
New Product
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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Rating

5.0 Based on 7 7 reviews
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