Explore the rich flavors of Italy's Food Valley with this immersive tour featuring Parmigiano Reggiano, Prosciutto di Parma, and artisanal coffee. Start at a traditional dairy to witness the intricate process of cheese-making, followed by a delightful tasting paired with local wine. Continue to a renowned Prosciutto di Parma producer for insights into the curing process, complemented by tastings of the iconic ham with rustic bread and wine. Finally, delve into the world of coffee at an artisanal roastery, where you'll learn about coffee's journey from bean to cup and enjoy a tasting of freshly roasted coffee with a sweet treat.
- Discover the intricate production of Parmigiano Reggiano and enjoy a tasting
- Explore the curing process of Prosciutto di Parma with accompanying wine
- Visit an artisanal coffee roastery and learn about the coffee-making process
- Enjoy tastings of high-quality local products throughout the tour
Meet at Viale G. Falcone 48a, Parma. Train: Floor -1 → North exit “Falcone/Borsellino” → Walk 100m left. Car: Park at Via Aosta 6. Map: https://rebrand.ly/Google48 Parking: https://rebrand.ly/Parking-Station Photo: https://rebrand.ly/pickup48
The tour begins at the meeting point and visits a Parmigiano Reggiano dairy to see all production stages, ending with a cheese and wine tasting. Next, tour a Prosciutto di Parma producer with tasting. Finally, visit a coffee roastery, ending with a fresh coffee and sweet tasting.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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