Discover authentic Italian cuisine in a hands-on cooking class in Rome led by a professional local chef. Suitable for beginners and food enthusiasts, this immersive experience teaches you how to prepare fresh homemade pasta and a classic Italian dessert from scratch.
Begin by making fresh egg pasta using traditional techniques. Knead, roll, and shape the dough before creating two iconic dishes: fettuccine and ravioli.
Continue with the preparation of Italy’s most famous dessert, homemade tiramisu. Learn how to layer mascarpone cream, espresso-soaked ladyfingers, and cocoa powder to achieve the perfect balance of flavor and texture.
After the class, enjoy the dishes you’ve prepared together with the chef. The experience includes a glass of wine or a soft drink, as well as coffee or limoncello.
Upgrade your booking to include a golf cart tour for a comfortable and enjoyable way to explore Rome’s highlights before or after your cooking class.
At the end of the bridge in front of Castel Sant’Angelo, the host will be holding a company-branded flag.
We start our experience meeting at Castel Sant'Angelo. After that we go to the cooking class to start the fun and delicious experience
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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