Martinborough Chefs shared wine tour ŵ lunch from Wellington

4.7
(6 reviews)
Wellington, New Zealand

6 hours (approximately)
Pickup offered
Offered in: English

Experience the award wining region of Martinborough with gourmet food and wine and "Meet the Wine Maker" and "Meet the Chef" or " Meet the Owner".

Feel like you’re on Holiday with a leisurely lunch accompanied by 3 wine tastings. Your Chef guide will accompany you through the best things in life in New Zealand's premier wine growing region.

What's Included

3 Venues for wine tastings
Water
Air-conditioned vehicle
Catered lunch in an upmarket venue accompanied with wine tastings
Wine other than tastings

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Meet and Greet with name board

Itinerary

Duration: 6 hours (approximately)
  • 1

    This is the default pickup point. Please be ready 20 minutes ahead and bring sunscreen and a hat

    20 minutes Admission ticket included
  • (Pass by)

    Transport from Wellington to the Wairarapa region via the Remutaka hill road with a mountain top view for photos and concluding after 75 minutes.

    Admission ticket free
  • 2

    Stop at the Remutaka lookout for some breath-taking views and photo opportunity's

    15 minutes Admission ticket free
  • 3

    Meet the Wine maker and enjoy a tour through the vines learning about wine making and the seasonal variation of Martinborough. Have a cheese tasting while enjoying the 2024 regional vintage recognised by the Decanter Wine Awards. We will be sampling • Pinot Noir • Melot • A Rose with a Pinot/Melot blend • Semillon • Chardonnay • A selection of organic Wairarapa cheese & olives

    1 hour Admission ticket included
  • 4

    Experience a vertical tasting with a wine expert at Luna Estate and review Pinot Noir from • 2016 • 2018 • 2020 Eclipse • 2020 Silver river • 2021

    30 minutes Admission ticket included
  • 5

    Gourmet lunch stop with 7 Wine tasting Meet the Wine maker Lisa Coney at Coney wines and experience Alsace style wines and a 2024 Pinot noir from the award wining soils of the Te Muna valley Sample menu items on the locally sourced shared food board • Arancini (Vegetarian) • Beef cheeks Slow-cooked until fall-apart tender, often braised in red wine for deep flavor • Lamb rump, herb-marinated lamb rump with accompaniments like smoked labneh, mint/watercress sauce, and local wine drizzles • Beetroot, spinach and walnut salad with artisan bread • "Kentucky Fried Cauliflower (KFC)" served with hot Manuka honey drizzle and possibly with roasted brassicas (like cauliflower/broccoli) with goat cheese and almonds on their seasonal menus • Crunchy Cornflake Prawns with Tamarillo & Chilli Chutney

    1 hour 30 minutes Admission ticket included

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
Supplied by Kosher Tours & Travel

Tags

Day Trips
Wine Tastings
Half-day Tours
Bus Tours
Culinary Tours
Ports of Call Tours
Wine Tours
Luxury Car Tours
Shore Excursions
Small Group
Food & Drink
Spring Break
Port Pickup
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.7 Based on 6 6 reviews
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