Ever dreamt of tasting Hong Kong through the eyes of a local? Now's your chance! Embark on a savory journey, from the ancient corners of Sheung Wan to the bustling streets of Wan Chai. Sip on time-honored sugar cane juice, devour the famous Shrimp Wonton, and immerse in the vibrant Dai Pai Dong dining scene. Each bite reveals a story, and each stop, a new flavor. With handpicked fruits and iconic street foods, this tour isn't just about eating—it's about experiencing. You aren't just a traveler; you're the hero of this culinary tale. Join us and leave not just filled, but fulfilled!
We will meet at Sheung Wan right on the road in front of Sohotel Hong Kong.
The last location on our route.
Dive into China's culinary heart, discovering exotic vegetables, meats, and the cultural significance behind the ancient structures.
Indulge in the famed Shrimp Wonton beside Hongkongers, near the city's tallest skyscraper.
Relish a cool sugarcane drink in a picturesque tea house, a legacy preserved by a 4th generation family.
Walk the bustling lanes and savor unique fruits, specially chosen for you by your local guide.
Experience the world's longest outdoor covered escalator system, a marvel in urban design.
Tread the historic, uniquely paved streets capturing the essence of Old Hong Kong.
Embrace the street dining culture, savoring succulent beef-noodles amidst the locale's lively ambiance.
Wrap up with Hongkongers' cherished pineapple bun and milk tea, feeling every bit a local.
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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