Embark on this experiential tour visiting places related to food, sake, and tableware, and trace the natural and cultural roots that gave birth to Kagoshima's food culture.
Begin with a scenic ferry ride to majestic Sakurajima. Visit a local farm for a sustainable agriculture lesson and enjoy a delicious, farm-fresh lunch. Next, immerse yourself in Kagoshima's renowned shochu culture at a distillery, where you'll blend your own unique shochu to take home. Conclude your day exploring exquisite Satsuma ware pottery.
This private, guided tour for 2-7 people offers personalized service with an English-speaking guide and private transport. Discover Kagoshima's true essence – a story of nature, taste, and craftsmanship.
Meet your your guide holding a JTB Sunrise Tours sign at Tourist Information Center near the East Exit rotary outside the station building. This is NOT the Kagoshima-chuo Station Information Center
Tour ends at hotel specified for drop-off *Hotel drop-off service is limited to hotels in Kagoshima City. During the tour, the guide will confirm your hotel accommodation.
Departure for Sakurajima Ferry Terminal
In a field at the foot of an active volcano, listen to stories from local farmers about life and agriculture in Sakurajima. As part of initiatives to coexist with nature, a variety of crops are grown here using a regional circular farming method that utilizes nature, in which seaweed grown in Kinko Bay is used as fertilizer and clean water is returned to the sea. *Cultivation conditions of field crops vary depending on the season.
Kagoshima is known as the kingdom of shochu, with over 100 breweries and more than 2,000 brands in the prefecture. Shochu, produced in the blessed nature of Kagoshima, is one of Japan's most popular distilled beverages. At Wakashio Distillery, after a tour of the distillery where shochu is actually made, you can enjoy a shochu blending experience where you can mix various shochu according to your own taste to create your own original shochu. Shochu that you blended can be taken home in a bottle.
At the end of this culinary tour of Kagoshima, visit a direct sales shop of a pottery studio where tableware that goes well with food is made. Kagoshima is famous for its Satsuma ware pottery. There are two types: Shiromon (White Satsuma), which is primarily used for ornaments and figurines, and Kuromon (Black Satsuma), which is often used for items such as sake utensils for drinking shochu and other beverages. Ryumonjiyaki is a school of Satsuma ware that continues the tradition of Kuromon. Touring the pottery studio is not included. Only the shop next to the pottery studio will be visited.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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