A cooking class is a Vietnam must. Go deeper into craft and culture than on many culinary experiences with this in-depth door-to-door tour, where you’ll learn to pound and separate rice, grind rice for rice milk, make rice paper, and use traditional Vietnamese tools. As well as that, you’ll ride a bamboo boat through beautiful Cam Thanh village, shop fresh produce at a local market, and prepare a Vietnamese feast.
Making rice milk
Making rice paper
Sweet and sour sauce
Hội An Spring roll (Fried or Fresh spring roll)
Viet Nam pancake ( Banh Xeo)
Passion fruit Juice
Pho ( beef Noodle )
Our team will meet you at the lobby of hotel
Behind of Cua Dai Bridge and from Hoi An old town to here about 10 minutes
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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