The Asado Experience - Premium Steak

5.0
(322 reviews)

3 hours (approximately)
Offered in: English and 1 more

In a +100 years old house and with our Host Belen and her team of “Asadoras” - all women grillers- , you’ll learn how to prepare an authentic ASADO/ Barbecue Argentino. You will enjoy the class in the house that has been from the same family for three generations. As part of this class, you will learn about different cuts of meat, prepare the traditional Chimichurri Sauce and enjoy delicious Malbec Wine.

Example Menu

Starter

Choripan

Bread - Sausage - Chimichurri Sauce

Starter

Morcilla

Black Sausage

Main

Matambrito de Cerdo

Pork ribs

Starter

Molleja

Sweetbreads

Main

Lomo or Tenderloin with grilled vegetables

Premium Argentine Steak: Tenderloin with red pepper with egg; grilled onions and tomatoes

Dessert

Dulce de Leche dessert

What's Included

All the food and drinks are included. Drinks: Malbec Wine, Soft drinks and water.

Meeting and pickup

Meeting point

The place where we will cook is our 100+ year old family HOUSE in Belgrano R neighbourhood. The house was built in 1918 and has been in our family for 3 generations. It’s 20 min from the city by car, it is located in a residential area. Google ‘The Asado Experience’ and book through our website.

End point
This activity ends back at the meeting point.

What to expect

This activity recreates the Asado in a unique location, our +100 years old family house in Belgrano, a residencial neighbourhood in Buenos Aires. It's a three hours hands on experience and an opportunity to learn the secrets behind cooking around the fire like an argentinian. Google ‘The Asado Experience’ and book through our website please.
You will enjoy different cuts of premium meat selection accompanied by argentine wine.
You will learn how argentines eat Asado, grilling on the PARRILLA - the grill. With our secrets, you will also learn how to season the Choripan preparing the famous and infallible Chimichurri Sauce. While we make this introduction you will taste the most premium argentine Choripan.

You will learn the secret of fire, cooking time, textures and how to cook different terms of the meat using unique techniques. Then you will taste Morcilla (blood sausage), Molleja (sweetbreads) and Pork Matambrito and we will conclude eating a main cut of premium meat/ steak (tenderloin) with roasted vegetables.

Of course you cannot miss the tasting of the best Argentine wine.

Finally, you will taste an Argentine 'dulce de leche' dessert. You will enjoy it for sure!

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Belen Richards Maria

Tags

Cooking Classes
Small Group
Food & Drink
Excellent Quality
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Curated Catalog
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 322 322 reviews
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