On the second floor of the riad, a reception, 34 kitchen stations and a Moroccan living room await you for a friendly introduction to Moroccan cuisine A Dada, a traditional cook, will reveal the unique secrets of dosing spices, baking and cooking. tricks of our tasty cuisine. You can enjoy the dishes you will have
made on the terrace, accompanied by wines from Morocco.
Reception by our French or English interpreter and introduction to the course
◊ Demonstration of Moroccan bread making
◊ Visit the bread oven and herbalist of the district where the spices come from
◊ Cooking class taught by the Dada
◊ Moroccan tea ceremony
◊ Tasting of prepared dishes with a discovery of Moroccan wines (optional)
Moroccan salads
Pastilla & Briouates
tagines
Couscous
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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