In this cooking class, we don't just cook, we create an experience that resonates with the spirit of Coastal Kenya. Picture yourself surrounded by the warm embrace of a homely kitchen, where the tantalizing aromas of spices and freshly caught seafood blend seamlessly. This is not just a class; it's an invitation to discover the unique flavors that define the coastal culinary landscape.
The heart of our class lies in the hands-on practice, where we transform raw ingredients into a symphony of flavors. Feel the softness of coconut-infused rice between your fingers and experience the thrill of perfectly seasoning your catch of the day. Our homely approach fosters a sense of community, as we chop, stir, and simmer together, creating not just a meal but memories to savor.
And when the dishes are ready, the real magic unfolds as we gather around the table to indulge in our creations.
Embark on this culinary escapade with me, Karibu sana! (Welcome!)
Kenyan Rice Pilau
Coconut rice with shrimps and vegetables
Chapati with beans/lentils/vegetables
Mandazi with beans/lentils/vegetables
Ugali with beans/lentils/vegetables
Ugali with fish/chicken/beef
Githeri special
Mathoke Special
Muthokoi Special
Pickup is offered at an additional price that depends on your location.
Meeting point is at Mida Creek Nature Camp, just off the Mombasa-Malindi road.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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