As far as we are concerned, we are one of the only certified place in Tirana and all of Albania that offers a certified and standardized traditional Albanian cooking class. Guests will be able to receive a hands-on experience having fun preparing and eating traditional Albanian cuisine!
Pite
Albanian pie with home-streched thin filo dough, filled with and named after its contents: spinach, (minced/ground) meat, leek, and feta cheese pita.
Traditional Albanian Breads
Bukë Kallamoqe, Bukë Misri, Kulaç, Pogaçe, Kamkuçe Traditional Corn and Wheat flour breads
Tavë Kosi (Baked Casserole)
A baked casserole with yogurt and lamb
Pispili (Albanian Spinach Pie)
Mish me Pistil (Veal Ribs with Plum Syrup)
Shqeto e Permetit (Egg Based Soup from Permet)
Qumeshtor (Albanian Flan)
Walk up the large set of stairs that are across the street from the Taxation Dept. (green and white color scheme) and walk into the door underneath the Delicatesse sign. Please refer to the photos for more clarification :)
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
 
                          You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience