Discover the art of fresh pasta in a 1.5-hour cooking class in Bologna. With the help of a Sfoglina originally from Bologna, he learns to roll out pasta with a rolling pin and makes various formats, including tortellini, tortelloni, tagliatelle, balanzoni, farfalle and lasagna. This practical experience will allow you to take home a piece of Italian culinary tradition, enriching your gastronomic repertoire with authentic recipes.
tortellini in broth
tortellini butter and sage
tagliatelle with meat sauce
balanzoni green pasta and stuffed with mortadella foam
Bolognese lasagna
You have to go in front of a gray gate for cars
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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