We offer half day Indonesian cooking classes. MONDAY TO Sunday Classes consist of a minimum of 2 people to a maximum of 12 people.
Cooking Class Schedule :
Daily 11:00 or 16:30
Experience the different flavor of “Indonesian cuisine” and learn about the local products.
From spicy local “Lombok food” with hot chilies and herbs to the sweetness of Javanese food made with fresh coconut milk, palm sugar and peanuts. Discover the unique flavors and fruity sourness of lime, lemongrass and tamarind.
A sample of dishes see below:
– Sate Ayam ( Chicken Satay )
– Perkedel Jagung ( Corn Fritters )
– Pepes Ikan ( Fish in Banana Leaf )
– Lombok Kari ( Curry Chicken, Fish or Veggies )
– Lombok Soto Ayam ( Chicken Soto )
– Cumi Balado ( Spicy Squid )
– Dadar Gulung ( Rolled Pancake )
– Kue Bugis Mandi
Lombok Chicken Curry
Available also for vegetarian curry
Chicken Satay
Available also for vegetarian satay ( ex. Tempeh Satay )
Steamed or Grilled Fish in Banana Leaf
Available also for vegetarian
Corn Fritters
Available also for Gluten Intolerant
Green Rolled Pancake / Dadar Gulung
One of Indonesian favourite traditional snacks, served after main course. Free dessert can be change depend on what is available on that day
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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