We offer half day Indonesian cooking classes. MONDAY TO Sunday Classes consist of a minimum of 2 people to a maximum of 10 people.
Cooking Class Schedule :
Daily 11:00 or 16:30
Experience the different flavor of “Indonesian cuisine” and learn about the local products.
From spicy local “Lombok food” with hot chilies and herbs to the sweetness of Javanese food made with fresh coconut milk, palm sugar and peanuts. Discover the unique flavors and fruity sourness of lime, lemongrass and tamarind.
A sample of dishes see below:
– Sate Ayam ( Chicken Satay )
– Perkedel Jagung ( Corn Fritters )
– Pepes Ikan ( Fish in Banana Leaf )
– Lombok Kari ( Curry Chicken, Fish or Veggies )
– Lombok Soto Ayam ( Chicken Soto )
– Cumi Balado ( Spicy Squid )
– Dadar Gulung ( Rolled Pancake )
– Kue Bugis Mandi
Lombok Chicken Curry
Available also for vegetarian curry
Chicken Satay
Available also for vegetarian satay ( ex. Tempeh Satay )
Steamed or Grilled Fish in Banana Leaf
Available also for vegetarian
Corn Fritters
Available also for Gluten Intolerant
Green Rolled Pancake / Dadar Gulung
One of Indonesian favourite traditional snacks, served after main course. Free dessert can be change depend on what is available on that day
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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