- Morning tour of Triana Market with a culinary guide
- Join a hands-on, collaborative cooking class led by a professional chef
- Prepare paella and traditional Andalusian tapas together as a group
- Enjoy a full 3-course meal with sangría during cooking and 2 additional drinks included
- Take home the recipes and techniques to recreate the dishes at home
- Cook using fresh, locally sourced ingredients
Salmorejo
tomato chilled cream traditional from Córdoba
Spinach with chickpeas
a classic Sevillian tapa
Paella Valenciana
Spain's most international dish, made with chicken and vegetables
Light Dessert
Lemon sorbet with cava.
Once you enter the market, head to the aisle closest to the river. Our cooking school, located at stalls 75–77, will be the meeting point.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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