Visit a winery in Montalcino where you will learn how to make pasta, the pride of Montalcino’s tradition, and you will taste the legendary Brunello di Montalcino!
Knead local flours to make out of them, the most traditional pasta of the land: the "pinci"!!
Making "pasta" here with us is like doing a little magic !!
Eggs and flour, a pinch of salt and… the art of the "housekeeper" will do the rest.
And… while the mixing rests, a visit in the wine cellar will allow you to dip into the most authentic traditions and get to know the history, the productive secrets, the people that have made Montalcino and its territory "prestigious" in the whole world.
At the end, during sunset, take a seat with the producer and taste with him the homemade pasta with other dishes of the local kitchen prepared by the wise hands of Anna, accompanied by a tasting of 5 wines
tipical tuscan appetizer
Home made pasta with tuscan sauce
tipical tuscan cakes
Via Circonvallazione, 3 - Artemisia Viaggi's office (close to Chianti Banca)
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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