What makes our experience truly special? We're a community-driven organic farm and cooking school, offering an authentic and adventurous escape into Balinese culinary traditions, far from the typical tourist crowds.
You'll join our passionate team of young locals as we explore our thriving gardens, hand-picking the very vegetables you'll use in your cooking class.
Our approach is all about simplicity and fun, ensuring a satisfying experience where every dish is a joy to create and share. It's a chance to connect with the heart of Bali, not just its beaches.
So, if you're ready to venture beyond the ordinary and discover the real flavors of the island, come cook with us!
Sweet Sour Tempe
Sweet Sour Tempe is a deep-fried tempeh (fermented soy bean cake) with some sweet and sour sauce.
Gado-Gado With Peanut Sauce
Assorted Cook of green veggies come with peanut sauce.
Balinese Chicken Curry
Balinese Chicken Curry, Using Balinese Spice Paste (Bumbu Bali), some vegetables and coconut milk.
Satay Lilit
Balinese traditional satay, it's a mixture of minced meat, Bumbu Bali (spice paste) and wrap on a bamboo stick.
Black Rice Pudding
Black Sticky rice and white sticky rice cook with palm sugar and coconut milk
Location: Across from Sens Hotel, Jalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud Description: This is a large parking area. Look for our van with sign or staff holding a sign with [Bali Farm Cooking School]. GPS Coordinates: [-8.50928898436024, 115.26898591616818]
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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