Indulge in an epicurean journey with our signature food tour, immersing yourself in the exquisite flavors and one-of-a-kind dishes of Sa Pa. From time-honored delicacies to innovative takes on local classics, this experience guarantees to excite your palate and leave you yearning for more. Join us as we delve into the lively culinary landscape of Sa Pa, savoring the tastes that define this picturesque region.
Vietnamese Fried Sesame Ball
Street snack made from glutinous rice flour, filled with sweet mung bean paste, deep-fried to golden perfection, and coated with sesame seeds
Smoked Buffalo Meat
This dish features buffalo meat that is marinated with local spices, then slowly smoked over a wood fire for several days, giving it a rich
Taste Seasonal Local Fruits
Depending on the season, enjoy wild plums, peaches, chestnuts, and fresh mountain apples.
Salmon with Garlic Butter Sauce
Topped with crispy fried garlic, this dish has a rich, savory aroma that enhances the natural sweetness of the salmon.
Local Wine
Local Wine, try corn wine (rượu ngô), a traditional drink of the H’mong people.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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