This class is unique because it highlights one of Vietnam’s most iconic comfort foods - crispy fried spring rolls. You’ll practice hands on cooking techniques like rolling rice paper, preparing fillings with fresh local ingredients, and frying the rolls until golden and crunchy. Along the way, you’ll gain insight into how Vietnamese people balance flavors and textures in everyday meals.
It’s more than just cooking - it’s a cultural exchange in a welcoming, family-style setting.
By the end, you’ll enjoy a meal you’ve created yourself and take home a recipe that’s simple, authentic, and delicious to recreate anywhere.
Spring Roll - Local
Traditional Vietnamese spring rolls can be made of many different fillings like vermicelli noodles, leafy greens, onion, pork, carrot, bean sprouts,..
As the location on google map, It was exactly our location. Please follow it and come to Saigonese Trekking House at 02 Nguyen Chi Thanh street. We are looking forward to seeing you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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