Ever notice how a certain smell, taste, or feel certain food brings on a sense of nostalgia? It brings you back to a certain place and time with family, friends, and memories over a heart-warming meal; well, this is just such an event.
Together we re-create my grandpa's holiday feast of pierogi, cabbage rolls, sauerkraut, and more. Starting from fresh ingredients from the seasonal garden & pantry we work our way towards the kitchen, before filling our bellies with joy.
Please join us in this celebration during your visit to the South Shore, Lunenburg County and nearby Nova Scotia.
Šiauliai Charcuterie Board
A selection of regional cheeses and Lithuanian party classics like kielbasa, preserved and pickled garden goodies alike.
Aukštelkai Eggs
Sharing in a tradition since time memorial - we begin the feast with time-honoured toasting over this classic game and snack.
Pierogi - the stars of the show!
Using your customized filling(s) we make classic cheese/potato through fruit dessert dumplings and other international takes.
Balandeliai Banylis (autumn cabbage rolls)
Another classic fine-tuned over the centuries. This one is our family favourite version of cabbage rolls.
Roasted Creamy Mashed Potatoes
Our Roasted Creamy Mashed Potatoes, RCMP for short. If there is one ingredient you will find on many Eastern European plates, it is the humble potato.
Squash or seasonal vegetable "au four"
Slow-baked squash or seasonal vegetable medley
Medallions
Venison medallions or pork schnitzel served with homemade preserves.
THURSDAY - 19 Green Street, Lunenburg FRIDAY - 5311 Highway 10, New Germany SATURDAY - 123 Empire Street, Bridgewater Will be there 15 minutes beforehand wearing my blue "644 Revitalization Network" hat at the main entrance. Please text or e-mail if you need travel assistance in the meantime.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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