- Focus on a personalized experience.
- Menu Customization: Decide what you want to cook from 38 watering dishes
- Time Flexibility: You can choose the time that works best for your schedule.
- Hands-on Experience: Actively involved in the cooking process.
- From the market to the kitchen: Buying fresh ingredients, adding a cultural element, and allowing you to learn about local produce.
- Recipe Book: Take home the recipes to recreate the dishes later.
-Time-Efficient: 3-Hour Duration - The class is designed to be a manageable length, making it suitable for those with limited time.
Our class offers a unique and engaging experience for those who want to learn about Vietnamese cuisine while enjoying a personalized and interactive approach.
Fresh spring roll
This is the traditional rice paper roll, and you will make your own dipping sauce to eat with this spring roll
Pho beef
This is the famous noodle soup dish in Vietnam . We will show you how to make the beef broth and in Vietnam we use to eat this dish for breakfast
Banh xeo country pancake
This cake very crispy and yellow from the turmeric powder , you will wrap it in the rice paper and lettuce leaves, mint, basil, and dip with sauce
Chicken with chili and lemon grass
This dish it is serve with rice, nice lemon grass flour. you will make the lemon grass paste for this dish and can use the paste for many dishes
we will pick you up at your hotel by taxi, or you can find Our place on the google map address is, gioan Cooking class 222/17 lý thuong kiet st,
222/17 Ly Thuong Kiet st is in front of the football pitch. Looking for No 222, then down the alley 22 about 50m. Our school is on your left side, and you can see our sight on top - GIOAN COOKERY
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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