What to Expect from this Experience:
We’ll start by getting to know the ingredients. Then, you'll mix, knead, and roll your dough from scratch. Our chef will reveal secrets to perfect pasta, just like in a Michelin-star kitchen.
After cooking, enjoy your creations paired with Tuscan wines, guided by our sommelier.
Whether you're new to pasta or love wine, this is your chance to savor real Italian tradition.
How we're different:
Small group for personal attention and hands-on learning
Cook like an Italian: pasta, sauces, and ragu at the table
Authentic dishes from real chefs — not a tourist trap
Take-home recipes and a free apron to remember us by
Spaghetti alla chitarra with garlic chili oil, fonduta di pecorino, and prawns
Tagliolini with chickpeas, and fresh truffle
Tortelli di ricotta with traditional Tuscan duck ragù
Panna Cotta with seasonal fruit
We going to meet in "Via dell'agnolo 77 red" (In Florence we have blue numbers for houses and red numbers for shops) The door is on the street and is a big window.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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