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Discover Chocolate Making in Antigua Guatemala
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1 hour 30 minutes (approximately)
Offered in:
English
and 1 more
Offered languages
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- English
- Spanish
The workshop is made to be fun and interactive. We want people to enjoy learning about guatemalan culture and the history of cacao.
The chocolate is high quality and natural. We only use cacao, cacao butter and sugar.
We also have a cafeteria where you can enjoy traditional food while you wait for your chocolate to freeze.
There is also a beautiful garden to enjoy a hot chocolate o coffee.
What's Included
Coffee and/or Tea
Meeting and pickup
Meeting point
We are two blocks away from the Central Park. A block behind the cathedral.
End point
This activity ends back at the meeting point.
What to expect
We start with the history and process of making chocolate, and the impact of the Mayan culture within its development.
Then we roast some cacao beans so that each participant dehusk their own seeds.
With the husk we make a hot cacao infusion. The beans are molished and collected to make a drink with honey, chili and a secret ingredient, the way mayans used to drink it.
We make another drink with milk, cinnamon and cloves, the way it was enjoyed in Europe back in the days.
We proceed to a sample test of all of our chocolates, from 100% cacao, to 90%, 80%, 70%, milk and white chocolate.
At the end, each participant gets 70g of melted chocolate to mold their own bombons. You can add different toppings on them.
Then we roast some cacao beans so that each participant dehusk their own seeds.
With the husk we make a hot cacao infusion. The beans are molished and collected to make a drink with honey, chili and a secret ingredient, the way mayans used to drink it.
We make another drink with milk, cinnamon and cloves, the way it was enjoyed in Europe back in the days.
We proceed to a sample test of all of our chocolates, from 100% cacao, to 90%, 80%, 70%, milk and white chocolate.
At the end, each participant gets 70g of melted chocolate to mold their own bombons. You can add different toppings on them.
Additional info
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
Supplied by
Chocolate Workshop Antigua
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Additional info
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- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
Tags
Cooking Classes
Food & Drink
Short term availability
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
from
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per person
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