Gin and Italian Street Food Private Experience in McLaren Vale

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3 hours (approximately)
Offered in: English

Delve into the vibrant tastes of South Australia with a unique private experience that combines a Premium Gin Masterclass at Never Never Distilling Co. and a delightful Italian street food feast.

With expert guidance, explore the art of gin-making, sampling a selection of acclaimed spirits while learning the stories and botanicals behind each one.

Afterward, savor a sumptuous three-course meal featuring fresh oysters, artisan pinsa, and handmade cannoli, all complemented by stunning views of McLaren Vale.

This exclusive journey celebrates the region's finest flavours and hospitality, perfect for food and drink enthusiasts seeking a memorable outing.

Example Menu

Starter

South Australian oysters + seasonal arancini

Main

Handmade 'pinsa', green salad

Dessert

Ricotta + pistachio cannoli

What's Included

Triple Juniper Gin & Tonic on arrival. Fully guided tasting of our core range, plus a few seasonal releases. A cocktail made from your favourite product.
Never Never Goody Bag
Private, fully hosted experience
Lunch

Meeting and pickup

Meeting point
Never Never Distilling Co.

We are located within the Chalk Hill Collective. When you arrive, come to our Distillery Door - our friendly team will be waiting for you there!

End point
This activity ends back at the meeting point.

What to expect

Discover the bold flavours of South Australia in an unforgettable experience that pairs world-class gin with an Italian street food feast.

Begin your journey at Never Never Distilling Co. with their Premium Gin Masterclass. Spend time with one of their gin experts behind the scenes of Australia’s most highly-awarded gin producer, tasting your way through their acclaimed range while uncovering the stories, botanicals and craft behind each drop.

From here, settle in for a three-course Italian Street Food feast, lovingly prepared by Cucina di Strada. Begin with fresh South Australian oysters and seasonal arancini, followed by a selection of artisan pinsa — light, crisp Roman-style flatbreads topped with bold seasonal flavours — and finish with hand-made Italian cannoli.

A true celebration of the region’s finest — bold gin, beautiful produce, and authentic South Australian hospitality — served with a side of sweeping McLaren Vale views.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
Supplied by Never Never Distilling Co.

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Tags

Dining Experiences
Cooking Classes
Restaurants
Lunch
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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