Kolkata is known for its artistic flair, literature and the delicious food. There are so many places you can explore such as Kalighat Kali Temple, Victoria Memorial or simply watch the sunset by the Howrah Bridge. One of the 'to do' things when in Kolkata is dining with a Bengali family. And your search for an amazing Bengali 'cook and dine' experience ends with the Bengali family.
Begun Bhaja
Aubergine cut in slices, marinated in salt & turmeric and shallow fried.
Sona Muger Dal
Yellow lentils roasted and then cooked with bottle gourd, tempered with Bengal spices, with desi ghee, and garnished with freshly chopped coriander
Bhat
Steamed Basmati rice.
Chiken Malaikari
Delicate Chicken pieces cooked over low flame with an amalgamation of Bengali spices for a distinctive aroma and flavor of Coconut
Macher Jhol
Classic Bengali fish curry made with freshwater fish ( Ruhu/katla)
CHUTNEY
Sweet and sour sauce made with a concoction of tomato and dates with a crunch of cashew and raisins.
SANDESH
A typical Bengali sweetmeat made out of chenna (cheese curd).
Pick up is not included. If you want a pick up service charges will be extra
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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