Signature Khmer Menu Cooking Class at Chreav Village Local Farm

5.0
(1 reviews)

4 hours (approximately)
Pickup offered
Offered in: English

While I am young I confused that Amok original recipe belong to Thailand this confused me about 20 year, after coming in to the food class I am realized that it is 100% belong to Cambodia and it is a sign of our culture. So I am delighted to choose this menu for my class to spread out this secret of recipe. Thai Amok and Khmer Amok is a bit similar but Cambodia have its own taste signature.

In 2016 I am using this Menu for my hotel cocking class but after I leave the hotel I decided to make my own activities . This will bring my guest a different feel as I making this activities outside using the local farm for a vegetable and only buy some ingredient from the local market which we bring guest together in the morning

Example Menu

Starter

Pomelo with Smooked Fish Salad

Main

Traditional Steamed Fish Amok

Dessert

Sweet Potaoes in Coconut Cream

What's Included

Private transportation
All Fees and Taxes
Bottled water
We provide the food that you cook and prepare the lunch table on spot
Coffee and/or Tea
Alcoholic Beverages

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

We will start pick up guest at 1 hour before the starting time, guest are required to give the hotel name and address for pick up at least 2 hour in advance. Guest can contact us in case of urgent assistant at +85570261397

What to expect

1. Pick up guest from hotel at 8AM ( I will come to welcome guest there )

2. Starting a market tour from 8:10AM - 9AM ( Guest will meet local vegetable seller at Phare Ler Market and Samaki Market ) I will guide the best ways to choose the best local vegetable and food

3. After Market tour we go directly to the cocking class venue at Chreav Village about 5km from the city center ( at Mr. Buntheoun farm house ) we expected arrive there at 9:20AM

4. Visit a green vegetable farm and harvest directly from their to cook. We do maximum 2 farm to collect vegetable and might take from 30 minute - 1 hour. At that time guest can taking a picture with a local farmer or beautiful rice field surrounding

5. Cooking class process, firstly I explain the history of Amok and why it becoming the signature food culture of Cambodia, then showing food recipe and cook duration of each items with including the explanation about the taste of each ingredient to ensure guest make a delicious food.

6. Guest enjoying food together with me and the farmer for the recommendation. The cocking class end at 2PM with giving food recipe, photo, coking certificate

Additional info

  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with spinal injuries
  • Not recommended for travelers with poor cardiovascular health
  • Not recommended for pregnant travelers
  • Infants and small children can ride in a pram or stroller
  • Wheelchair accessible
Supplied by Damnak Kitchen Restaurant

Tags

Cooking Classes
Food & Drink
DSA non-compliant
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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