Master the art of Thai cuisine with Suwannee's Cooking Class in Chiangrai, the first of its kind since 2007. This hands-on experience allows you to create traditional Thai dishes in a cozy, home-style kitchen. Start your journey with a market tour, where you’ll discover exotic local ingredients before diving into your cooking session. With a maximum of 12 participants, you’ll receive personalized attention from Suwannee a seasoned professional with over 30 years of cooking experience. Whether vegan or vegetarian, everyone is welcome to learn the secrets of Thai cooking and bring these culinary delights back home.
Papaya salad
Thai salad made from shredded unripe green papaya. It delivers a crisp, crunchy texture and a bold balance of lime, fish sauce, palm sugar,chilies.
Tom Yum Soup
A bold, hot-and-sour Thai soup infused with lemongrass, galangal, kaffir lime, and chilies, cooked with shrimp or chicken..
Khao Soi
A rich, comforting northern Thai curry noodle soup. It features tender meat in a fragrant, coconut-milk-based yellow curry broth.
Mango with Sticky Rice
Sweet, warm glutinous rice cooked with rich coconut milk, served alongside cool, ripe yellow mango slices.
Mango with Sticky Rice
Sweet, warm glutinous rice cooked with rich coconut milk, served alongside cool, ripe yellow mango slices.
Right at the old clock tower.
Right at the old clock tower ( white clock tower )
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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