Taste a selection of French specialties: fine chocolates, viennoiseries, pissaladière, pâté en croûte, quiche Lorraine, charcuteries, cheeses, wines, and more—crafted by expert artisans, including a Meilleur Ouvrier de France.
Starting at the southern edge of Le Marais, explore Place des Vosges, then slip through a hidden door beneath the arcades to the gardens of l’Hôtel de Sully. Discover the Église Saint-Paul, the Village Saint-Paul, and l’Hôtel de Sens. Cross to l’Île Saint-Louis to visit the peaceful Église Saint-Louis, then end on l’Île de la Cité in front of Notre-Dame.
Along the way, our expert guides will share rich insights into French terroirs and their history!
You will meet your guide at the bakery with the blue front, located at the corner. Your guide will contact you by message/whatsapp a few hours before the tour to introduce himself.
The tour ends in front of Notre Dame de Paris, your guide will help you access the entrance if you are planning on visiting after the tour !
After meeting your guide, you'll start your tour with what we consider to be the best Bakery in town to try savoury and sweet Viennoiseries !
Discover one's of Paris most beautiful landmark: La Place des Vosges !
Then, you will cross the Place des Vosges, heading towards the gardens of Hôtel de Sully through a hidden passage. Here, you’ll uncover the history of the second-oldest square in Paris and explore one of the most beautiful hôtels particuliers in the southern Marais.
After admiring the magnificent Église Saint-Paul-Saint-Louis, designed by the architect of Versailles, you’ll enjoy a Chou à la Crème: a Parisian interpretation of the Dune Blanche from southwestern France, filled with Madagascar vanilla cream.
Discover a hidden gem near Notre-Dame, where Laurent, a passionate artisan, selects products from small farms in the Ardèche region, were he was born and raised. Enjoy a generous tasting of many cheeses and charcuteries with three glasses of wine, along with olive oils, honeys, chestnut cream and spirits.
It’s now time to head to Notre-Dame, passing through the charming streets of l'Île Saint-Louis. Along the way, you’ll visit one of our favorite church in town, often forgotten because of its proximity to the Cathedral. You will then enjoy your final tasting: Tuesday & Wednesday: Pastries from the Bakery of the oldest restaurant in town, born in 1580 ! Thursday to Sunday: fine chocolates from a Franco-Japanese artisan, creating unique blends of flavours with impeccable technique.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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